Recipes from the Past - Saskatoon Pie Filling

From the East Central Handicraft Society - Erskine, Cookbook - 1987

3c. Saskatoons

1 1/2c. cold water

1/2c sugar

1 tbsp lemon juice

2 tbsp cornstarch

Cook Saskatoons and water in saucepan until tender. Mix sugar, lemon juice and cornstarch together. Add to Saskatoons. Cook until thickened.

Lynda Carstairs