Recipes from the Past - Bean Salad

From the Stettler Order of the Royal Purple Cookbook - Date Unknown

1 can green beans, drained

1 can yellow beans, drained

1 can red kidney beans, rinsed

little onion sliced thin

Just bring to a boil:

1c vinegar

1c sugar

1/3c oil

Pour over drained vegetables and chill thoroughly. Peppers may be used

Ella Emmett